Barrel # 1 - Victor Hingston - Single Malt Whisky
Newcastles first Single Malt Whisky.
Named after my late grandfather, my best friend, my idol, my mentor, Victor Hingston Moy
Silver medal winner - 2019 Royal Australian Spirit Awards.
This lightly peated Whisky was produced in December 2016, using our on-site spring for water and a blend of Voyager craft malt and peat smoked malt. Aged in a 100 litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, Australian Capital Territory and to it's final home in Newcastle. The movement and significant tempreture variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel.
Rich, elegant, smooth and described by a few as a Whisky unlike any others in Australia.
Our new label is printed on a stunning textured paper, with gold foil strip and raised gold print.
Individually numbered bottles, available in cask strength, 62% ABV and in 750ml bottles.