Darb & Dandy - Plum Brandy

From one prolific plum tree nestled in the New South Wales Snowy Mountains property, we eagerly hand picked 220kg of lush, fresh blood plums. They were so sweet, plump and aromatic. 

Allowed to ferment for 3 months in the fruit's wild yeast, the double distilled before ageing in an american oak barrel for 3 years. 

This rich full flavoured spirit uplifts with a stunning aroma of mountain grown plums.

Volume: 750ml
ABV: 46%
Limited to 90 bottles

Add a 125ml or 500ml bottle of sanitiser to your order.

    + Sanitiser

    Newcastle Distilling Co.

    NSW liquor licence LIQW880014789 Wholesaler / Producer

    ©2019 by Newcastle Distilling Co.